Sides & Salads - The Smoking Boar BBQ OKC

an Innovative

concept in bbq

“The price of BBQ is eternal vigilance.”

– Thomas Jefferson

Smoked Fish - The Smoking Boar BBQ OKC

Our Passion

Everything can be smoked!

We push barriers beyond the traditional approach by offering fish, salads, sides, unique cuts and killer cocktails!

Our Team

100+ years of combined human hospitality and culinary capital eager to take every guest on a culinary journey.

Culinary Team - The Smoking Boar BBQ OKC

CULINARY TEAM

Jim Camp - The Smoking Boar BBQ OKC

Jim Camp

Director of Culinary

ICM Concepts

Jim brings 25 years of culinary experience with a passion and unique skill set for The Smoking Boar’s modern BBQ concept. Jim’s range of culinary expertise ranges from new American, Italian, BBQ and he has owned, operated and worked with many industry leaders. Jim’s experience and passion for smoking and staying at the forefront of modern cooking techniques and cuisine allows The Smoking Boar to take Oklahoman’s on a superb culinary journey.

Boo Hee Newman - The Smoking Boar BBQ OKC

Boo Hee Newman

Executive Chef

Most recently, Boo Hee was the Head Chef for the well-known and well-reviewed Oklahoma City staple, Cheever’s Cafe, and has joined the ICM team as the Executive Chef of The Smoking Boar. Boo Hee’s 20 years of experience and passion for local, from-scratch cooking, along with her reputation within OKC, and incredible creativity, will allow locals to experience her diverse and innovative approach at The Smoking Boar.

Nikki Pastorello - The Smoking Boar BBQ OKC

Nikki Pastorello

Chef de Cuisine

Nikki came to Oklahoma from Alaska where she developed her passion for cooking. With 14 years of culinary experience, including 11 years operating a bakery specializing in custom cakes and home-style desserts, Nikki brings a wealth of knowledge and ability to create mouthwatering desserts. Most recently she was Sous Chef at Cheever’s Café.

Operations Team

Jason Johnson - The Smoking Boar BBQ OKC

Jason Johnson

Operating Partner & General Manager

Jason houses over 20 years of restaurant experience with a passion for locally driven concepts. Jason’s true passion of smoking and barbeque led him to develop his new hospitality company, Innovative Culinary Minds or ICM Concepts, with the development of his first location in OKC – The Smoking Boar. Driven by an insatiable desire to deliver a spin on traditional comfort food with the partnership of Jim Camp, Director of Culinary, and Former Head Chef of Cheever’s Cafe, Boo He Newman, help give birth the idea of a modern-day smokehouse.

Roee Hoffman - The Smoking Boar BBQ OKC

Roee Hoffman

Assistant General Manager

Roee Hoffman has been in the restaurant industry for over 10 years in the DFW area. He has worked in corporate restaurants as well as chef-inspired concepts with a passion for extreme hospitality. Most recently he contributed to Press Cafe restaurant in Fort Worth, which was recognized as one of the best restaurants in DFW. Now residing in OKC, he is ready to share his experience in service to ensure all guests of The Smoking Boar receive a warm welcome.

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